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• پیوند نظر پنج شنبه, 07 شهریور 1404 15:58 ارسال شده توسط UTLH

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• پیوند نظر پنج شنبه, 07 شهریور 1404 15:44 ارسال شده توسط ARCADE

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• پیوند نظر پنج شنبه, 07 شهریور 1404 15:29 ارسال شده توسط Brycefar

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• پیوند نظر پنج شنبه, 07 شهریور 1404 15:29 ارسال شده توسط Lewisvor

  Cracker Barrel’s modern makeover doesn’t stop with redoing its restaurants. It’s dropping the barrel and the man from its logo, too.
  
  On Tuesday, the Southern-inspired casual dining chain unveiled a new logo “rooted even more closely to the iconic barrel shape,” but without the barrel itself — a central part of the brand’s identity since 1977. (As for the the barrel itself, it was “essentially the water coolers of the day,” Cracker Barrel explained in a blog post.)
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  The identity refresh also includes new TV commercials, a redesigned menu and several new fall-themed foods, part of a larger $700 million transformation plan to shake off its stodgy image and lure in new diners.
  
  “The way we communicate, the things on the menu, the way the stores look and feel … all of these things came up time and time again in our research as opportunities for us to really regain relevancy,” said CEO Julie Felss Masino in 2024.
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  In particular, the new logo is the latest in a string of changes angering some of its loyal fans who fear the 56-year-old chain is drifting too far from its bucolic roots. On social media, some users griped, with one writing that the “changing the logo just feels like another little piece of culture dying off.” The change also angered some conservatives, too, like President Donald Trump’s son.
  
  Cracker Barrel has also been remodeling some of its 660-plus restaurants. The chain has “decluttered” the interiors by removing the country-themed trinkets that lined the walls and lightened up the interiors, shifting away from the dark woods. So far, reaction has been mixed on social media, with some videos on TikTok going viral voicing their displeasure.
  
  Masino remains adamant that the renovations are working, telling ABC News this week that “people like what we’re doing” and that feedback has been “overwhelmingly positive.”
  
  In June, Cracker Barrel posted an unusual earnings report for a restaurant: It’s taking a $5 million hit from tariffs because of its retail shops, which largely has products imported from overseas. Restaurant revenue and same-store sales both slightly grew, mirroring other increases casual dining chains are experiencing.
• پیوند نظر پنج شنبه, 07 شهریور 1404 15:29 ارسال شده توسط NormanBrice

  Cracker Barrel’s modern makeover doesn’t stop with redoing its restaurants. It’s dropping the barrel and the man from its logo, too.
  
  On Tuesday, the Southern-inspired casual dining chain unveiled a new logo “rooted even more closely to the iconic barrel shape,” but without the barrel itself — a central part of the brand’s identity since 1977. (As for the the barrel itself, it was “essentially the water coolers of the day,” Cracker Barrel explained in a blog post.)
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  The identity refresh also includes new TV commercials, a redesigned menu and several new fall-themed foods, part of a larger $700 million transformation plan to shake off its stodgy image and lure in new diners.
  
  “The way we communicate, the things on the menu, the way the stores look and feel … all of these things came up time and time again in our research as opportunities for us to really regain relevancy,” said CEO Julie Felss Masino in 2024.
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  In particular, the new logo is the latest in a string of changes angering some of its loyal fans who fear the 56-year-old chain is drifting too far from its bucolic roots. On social media, some users griped, with one writing that the “changing the logo just feels like another little piece of culture dying off.” The change also angered some conservatives, too, like President Donald Trump’s son.
  
  Cracker Barrel has also been remodeling some of its 660-plus restaurants. The chain has “decluttered” the interiors by removing the country-themed trinkets that lined the walls and lightened up the interiors, shifting away from the dark woods. So far, reaction has been mixed on social media, with some videos on TikTok going viral voicing their displeasure.
  
  Masino remains adamant that the renovations are working, telling ABC News this week that “people like what we’re doing” and that feedback has been “overwhelmingly positive.”
  
  In June, Cracker Barrel posted an unusual earnings report for a restaurant: It’s taking a $5 million hit from tariffs because of its retail shops, which largely has products imported from overseas. Restaurant revenue and same-store sales both slightly grew, mirroring other increases casual dining chains are experiencing.
• پیوند نظر پنج شنبه, 07 شهریور 1404 15:28 ارسال شده توسط CharlesGaF

  Укладка асфальта: технология, этапы и важные нюансы
  
  Асфальтирование – это многоэтапный процесс, требующий соблюдения технологических норм и использования специализированной техники. Качественно уложенный асфальт – это залог долговечности дорожного покрытия, его устойчивости к нагрузкам и неблагоприятным погодным условиям.
  
  Подготовка основания: Этот этап – фундамент будущего покрытия. Сначала производится очистка территории от мусора, растительности и старого покрытия. Затем выполняется выравнивание основания с использованием геодезических инструментов. При необходимости, проводится укрепление грунта, например, с помощью геосетки. Важно обеспечить хороший дренаж, чтобы избежать скопления воды под асфальтом.
  
  Укладка щебёночного основания: Щебень служит дренажным слоем и распределяет нагрузку от транспорта. Сначала укладывается крупная фракция, затем более мелкая. Каждый слой тщательно утрамбовывается катком. Толщина щебёночного основания зависит от предполагаемой нагрузки на дорогу.
  
  Укладка асфальтобетонной смеси: Асфальтобетонная смесь доставляется на место укладки в специальных термоизолированных машинах. Смесь равномерно распределяется по основанию с помощью асфальтоукладчика. Важно соблюдать температурный режим укладки, чтобы обеспечить оптимальную плотность и прочность покрытия.
  
  Уплотнение асфальта: Уплотнение асфальта производится с помощью катков различных типов. Сначала используются лёгкие катки для предварительного уплотнения, затем более тяжёлые – для окончательного. Уплотнение необходимо проводить до полного остывания смеси.
  
  Контроль качества: На каждом этапе укладки асфальта необходимо проводить контроль качества. Проверяется ровность основания, толщина слоёв, температура смеси и степень уплотнения. Делитесь своим опытом и подрядчиками на - услуги по укладке асфальта
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• پیوند نظر پنج شنبه, 07 شهریور 1404 15:06 ارسال شده توسط حداقل رتبه برای زیست شناسی سلولی مولکولی

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• پیوند نظر پنج شنبه, 07 شهریور 1404 15:00 ارسال شده توسط 강남룸싸롱

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• پیوند نظر پنج شنبه, 07 شهریور 1404 14:55 ارسال شده توسط Platform

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